- 3 cups jicama julienned
- 1 small head of a cabbage shredded
- 1 medium sized carrot julienned
- 2 medium sized sweet potatoes sliced in small chunks
- 1 medium tomato chopped
- 1 small onion sliced
- 3 cloves garlic minced
- 1/4 kilo ground pork
- 2 tbsp fish sauce
- a few lettuce leaves
- egg roll wrappers
- salt and pepper to taste
- 1/2 cup water or shrimp stock
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